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VERSION:2.0
PRODID:-//jEvents 1.5 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT

UID:439d7140fd554693cf2a7a8ea8402692
CATEGORIES:Swirl
SUMMARY:6-Course Italian Wine Dinner
LOCATION:Afton House Inn Dining Room
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<div style="text-align: center;"><strong><span style="font-size: 14pt;">6-C
 ourse Italian Wine Dinner<br /></span></strong>Friday January18th, 2013</di
 v><div style="text-align: center;">at the Afton House Inn</div><div style="
 text-align: center;"></div><div style="text-align: center;">6-Course Dinner
  plus Hors d'oeuvres</div><div style="text-align: center;">paired with 6 ou
 tstanding wines </div><div style="text-align: center;">$65 (Plus Tax & 15% 
 Gratuity)</div><div style="text-align: center;"></div><div style="text-alig
 n: center;">6:30 PM Meet & Greet Reception with Butler Passed Hors d'oeuvre
 s</div><div style="text-align: center;">7:00 PM Six-Course Dinner Served<br
  /><br /> <em><strong>Gourmet Dinner Event Menu</strong></em> <br /> </div>
 <div style="text-align: center;"><strong><span style="text-decoration: unde
 rline;">Hors d'oeuvres / Meet & Greet</span></strong></div><div style="text
 -align: center;">Butler Passed Appetizers</div><div style="text-align: cent
 er;"><em>Ruffino Prosecco<br /> </em></div><div style="text-align: center;"
 ><span style="text-decoration: underline;">First Course</span> </div><div s
 tyle="text-align: center;">Lobster and Rissoto Cakes<br />fennel pollen - l
 emoncello vinaigrette</div><div style="text-align: center;">Ruffino Unoaked
  Chardonnay<br /> </div><div style="text-align: center;"><strong><span styl
 e="text-decoration: underline;">Salad</span></strong><strong><span style="t
 ext-decoration: underline;"><br /></span></strong>Arugula - White Beans - S
 icilian Olive - Lemon</div><div style="text-align: center;"><em>Ruffino Orv
 ieto Classico</em><br /> </div><div style="text-align: center;"><strong><sp
 an style="text-decoration: underline;">Pasta</span></strong><strong><span s
 tyle="text-decoration: underline;"><br /></span></strong>Black Spaghetti<br
  />mussles - rock shrimp - tomato - extra virgin olive oil - parsley</div><
 div style="text-align: center;">Ruffino Fonte AL Sole – Sangiovese & Cab Bl
 end<br /> </div><div style="text-align: center;"><strong><span style="text-
 decoration: underline;">Intermezzo</span></strong></div><div style="text-al
 ign: center;">Cassis - Gran Marne Sorbet</div><div style="text-align: cente
 r;"> </div><div style="text-align: center;"><strong><span style="text-decor
 ation: underline;">Entree</span></strong><strong><span style="text-decorati
 on: underline;"><br /></span></strong>Grass Fed Bison-Osso Buco<br />gremol
 ata - soft polenta</div><div style="text-align: center;"><em>Ruffino il Duc
 ale Toscana IGT Super Tuscan<br /> </em></div><div style="text-align: cente
 r;"><strong><span style="text-decoration: underline;">Dessert Course</span>
 </strong></div><div style="text-align: center;">Pistachio Cannoli - Chocola
 te Sauce</div><div style="text-align: center;"><em>Ruffino Moscato d’Asti</
 em></div><p><em> </em></p><p style="text-align: center;"><em>Reservations R
 equired by calling 651-436-8883</em></p><div style="text-align: center;"><b
 r /><br /><br /><br /></div>
CONTACT:651-436-8883

DTSTAMP:20260520T010052Z
DTSTART:20130119T003000Z
DTEND:20130119T040000Z
SEQUENCE:0
TRANSP:OPAQUE
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