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BEGIN:VEVENT

UID:ed3a2e5fc82b4e3857f967fa67d9edaf
CATEGORIES:Swirl
SUMMARY:Valentine's Menu
LOCATION:
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<p style="margin: 0px 0px 20px; text-align: center; color: #212121; text-tr
 ansform: none; text-indent: 0px; letter-spacing: normal; font-family: "><st
 rong style="font-weight: 700; box-sizing: border-box;">Valentines Menu</str
 ong><br style="box-sizing: border-box;" /><strong style="font-weight: 700; 
 box-sizing: border-box;">February 12th – 14th, 2021<br style="box-sizing: b
 order-box;" />Open @ 4pm<br style="box-sizing: border-box;" />651-436-8883<
 /strong></p><p style="margin: 0px 0px 20px; color: #212121; text-transform:
  none; text-indent: 0px; letter-spacing: normal; font-family: "> </p><p sty
 le="margin: 0px 0px 20px; text-align: center; color: #212121; text-transfor
 m: none; text-indent: 0px; letter-spacing: normal; font-family: "><strong s
 tyle="font-weight: 700; box-sizing: border-box;"><em style="box-sizing: bor
 der-box;">Appetizers</em></strong></p><p style="margin: 0px 0px 20px; text-
 align: center; color: #212121; text-transform: none; text-indent: 0px; lett
 er-spacing: normal; font-family: "><strong style="font-weight: 700; box-siz
 ing: border-box;"><em style="box-sizing: border-box;">Truffle Sprouts  13<b
 r style="box-sizing: border-box;" /></em></strong><em style="box-sizing: bo
 rder-box;">Truffle oil – truffle salt – grana Padano – fine herbs – gouda c
 heese fondue</em><strong style="font-weight: 700; box-sizing: border-box;">
 <em style="box-sizing: border-box;"> </em></strong></p><p style="margin: 0p
 x 0px 20px; text-align: center; color: #212121; text-transform: none; text-
 indent: 0px; letter-spacing: normal; font-family: "><strong style="font-wei
 ght: 700; box-sizing: border-box;"><em style="box-sizing: border-box;">Lump
  Blue Crab Cakes  16<br style="box-sizing: border-box;" /></em></strong><em
  style="box-sizing: border-box;">(2) cakes with organic garden greens – lem
 on aioli – pineapple salsa</em><strong style="font-weight: 700; box-sizing:
  border-box;"><em style="box-sizing: border-box;"> </em></strong></p><p sty
 le="margin: 0px 0px 20px; text-align: center; color: #212121; text-transfor
 m: none; text-indent: 0px; letter-spacing: normal; font-family: "><strong s
 tyle="font-weight: 700; box-sizing: border-box;"><em style="box-sizing: bor
 der-box;">Baked Artichoke Dip  13<br style="box-sizing: border-box;" /></em
 ></strong><em style="box-sizing: border-box;">spinach – gorgonzola – mozzar
 ella – flat bread crisps</em><em style="box-sizing: border-box;"> </em></p>
 <p style="margin: 0px 0px 20px; text-align: center; color: #212121; text-tr
 ansform: none; text-indent: 0px; letter-spacing: normal; font-family: "><st
 rong style="font-weight: 700; box-sizing: border-box;"><em style="box-sizin
 g: border-box;">Bruschetta 12</em></strong><strong style="font-weight: 700;
  box-sizing: border-box;"><em style="box-sizing: border-box;"><br style="bo
 x-sizing: border-box;" /></em></strong><em style="box-sizing: border-box;">
 tomato bruschetta served on lightly toasted baguette</em></p><p style="marg
 in: 0px 0px 20px; color: #212121; text-transform: none; text-indent: 0px; l
 etter-spacing: normal; font-family: "><strong style="font-weight: 700; box-
 sizing: border-box;"><em style="box-sizing: border-box;"> </em></strong></p
 ><p style="margin: 0px 0px 20px; text-align: center; color: #212121; text-t
 ransform: none; text-indent: 0px; letter-spacing: normal; font-family: "><s
 trong style="font-weight: 700; box-sizing: border-box;"><em style="box-sizi
 ng: border-box;">Soup</em></strong></p><p style="margin: 0px 0px 20px; text
 -align: center; color: #212121; text-transform: none; text-indent: 0px; let
 ter-spacing: normal; font-family: "><strong style="font-weight: 700; box-si
 zing: border-box;"><em style="box-sizing: border-box;">Butternut Squash Bis
 que Cup  6<br style="box-sizing: border-box;" /></em></strong><strong style
 ="font-weight: 700; box-sizing: border-box;"><em style="box-sizing: border-
 box;">Seafood Chowder Cup  6<br style="box-sizing: border-box;" /></em></st
 rong><strong style="font-weight: 700; box-sizing: border-box;"><em style="b
 ox-sizing: border-box;">Tomato Basil Bisque  6 </em></strong></p><p style="
 margin: 0px 0px 20px; text-align: center; color: #212121; text-transform: n
 one; text-indent: 0px; letter-spacing: normal; font-family: "><strong style
 ="font-weight: 700; box-sizing: border-box;"><em style="box-sizing: border-
 box;"><br style="box-sizing: border-box;" /></em></strong><strong style="fo
 nt-weight: 700; box-sizing: border-box;"><em style="box-sizing: border-box;
 ">Side Salads</em></strong></p><p style="margin: 0px 0px 20px; text-align: 
 center; color: #212121; text-transform: none; text-indent: 0px; letter-spac
 ing: normal; font-family: "><strong style="font-weight: 700; box-sizing: bo
 rder-box;"><em style="box-sizing: border-box;">Salad Feature  8<br style="b
 ox-sizing: border-box;" /></em></strong><em style="box-sizing: border-box;"
 >organic spring mix – craisins – boursin cheese – blueberries – </em><em st
 yle="box-sizing: border-box;">candied walnuts – poppy seed dressing</em></p
 ><p style="margin: 0px 0px 20px; text-align: center; color: #212121; text-t
 ransform: none; text-indent: 0px; letter-spacing: normal; font-family: "><s
 trong style="font-weight: 700; box-sizing: border-box;"><em style="box-sizi
 ng: border-box;"> </em></strong><strong style="font-weight: 700; box-sizing
 : border-box;"><em style="box-sizing: border-box;">Classic Caesar Salad  8<
 br style="box-sizing: border-box;" /></em></strong><em style="box-sizing: b
 order-box;">romaine lettuce – grana padano – crouton – caesar dressing</em>
 </p><p style="margin: 0px 0px 20px; text-align: center; color: #212121; tex
 t-transform: none; text-indent: 0px; letter-spacing: normal; font-family: "
 ><strong style="font-weight: 700; box-sizing: border-box;"><em style="box-s
 izing: border-box;">Garden Salad  8<br style="box-sizing: border-box;" /></
 em></strong><em style="box-sizing: border-box;">organic greens – carrots – 
 red onion – cucumber – </em><em style="box-sizing: border-box;">tomato – al
 falfa sprouts – red wine vinaigrette</em></p><p style="margin: 0px 0px 20px
 ; color: #212121; text-transform: none; text-indent: 0px; letter-spacing: n
 ormal; font-family: "><em style="box-sizing: border-box;"> </em><strong sty
 le="font-weight: 700; box-sizing: border-box;"><em style="box-sizing: borde
 r-box;"> </em></strong></p><h4 class="fusion-responsive-typography-calculat
 ed" style="text-align: center; color: #333333; text-transform: none; line-h
 eight: 1.2; text-indent: 0px; letter-spacing: normal; font-family: "><stron
 g style="font-weight: 700; box-sizing: border-box;"><em style="box-sizing: 
 border-box;">Pasta<br style="box-sizing: border-box;" />Substitute Gluten-F
 ree Penne Pasta $2<br style="box-sizing: border-box;" /></em></strong></h4>
 <p style="margin: 0px 0px 20px; text-align: center; color: #212121; text-tr
 ansform: none; text-indent: 0px; letter-spacing: normal; font-family: "><st
 rong style="font-weight: 700; box-sizing: border-box;"><em style="box-sizin
 g: border-box;">Grilled Mushroom & Linguini   23<br style="box-sizing: bord
 er-box;" /></em></strong><em style="box-sizing: border-box;">spinach – blac
 k river gorgonzola – chardonnay butter sauce<br style="box-sizing: border-b
 ox;" />with chicken 26 – with shrimp 28</em></p><p style="margin: 0px 0px 2
 0px; color: #212121; text-transform: none; text-indent: 0px; letter-spacing
 : normal; font-family: "> </p><p style="margin: 0px 0px 20px; text-align: c
 enter; color: #212121; text-transform: none; text-indent: 0px; letter-spaci
 ng: normal; font-family: "><strong style="font-weight: 700; box-sizing: bor
 der-box;"><em style="box-sizing: border-box;">Linguini Caprese   23<br styl
 e="box-sizing: border-box;" /></em></strong><em style="box-sizing: border-b
 ox;">light olive oil, tomato basil, garlic sauce, fresh mozzarella cheese<b
 r style="box-sizing: border-box;" /></em><em style="box-sizing: border-box;
 ">with chicken 26 with shrimp 28 </em></p><p style="margin: 0px 0px 20px; t
 ext-align: center; color: #212121; text-transform: none; text-indent: 0px; 
 letter-spacing: normal; font-family: "><strong style="font-weight: 700; box
 -sizing: border-box;"><em style="box-sizing: border-box;">Penne Bolognese  
 27<br style="box-sizing: border-box;" /></em></strong><em style="box-sizing
 : border-box;"> rich meat sauce – fresh grape tomato – fresh mozzarella – g
 rana padano and fresh herbs</em></p><p style="margin: 0px 0px 20px; color: 
 #212121; text-transform: none; text-indent: 0px; letter-spacing: normal; fo
 nt-family: "> </p><p style="margin: 0px 0px 20px; text-align: center; color
 : #212121; text-transform: none; text-indent: 0px; letter-spacing: normal; 
 font-family: "><strong style="font-weight: 700; box-sizing: border-box;"><e
 m style="box-sizing: border-box;">Chef’s Features</em></strong></p><p style
 ="margin: 0px 0px 20px; text-align: center; color: #212121; text-transform:
  none; text-indent: 0px; letter-spacing: normal; font-family: "><strong sty
 le="font-weight: 700; box-sizing: border-box;"><em style="box-sizing: borde
 r-box;">Twin Lobster Tail</em></strong><em style="box-sizing: border-box;">
  <strong style="font-weight: 700; box-sizing: border-box;">48</strong><br s
 tyle="box-sizing: border-box;" />5-6oz fresh water lobster tails served wit
 h saffron drawn butter </em><em style="box-sizing: border-box;">with skin o
 n garlic mashed potatoes and grilled asparagus</em></p><p style="margin: 0p
 x 0px 20px; text-align: center; color: #212121; text-transform: none; text-
 indent: 0px; letter-spacing: normal; font-family: "><strong style="font-wei
 ght: 700; box-sizing: border-box;"><em style="box-sizing: border-box;">Surf
  and Turf- 6 oz. Grilled Filet Mignon & 5-6oz Lobster Tail   49<br style="b
 ox-sizing: border-box;" /></em></strong><em style="box-sizing: border-box;"
 >served with saffron drawn butter with skin on garlic mashed potatoes and g
 rilled asparagus</em></p><p style="margin: 0px 0px 20px; text-align: center
 ; color: #212121; text-transform: none; text-indent: 0px; letter-spacing: n
 ormal; font-family: "><strong style="font-weight: 700; box-sizing: border-b
 ox;"><em style="box-sizing: border-box;">Crab Stuffed Tilapia    28<br styl
 e="box-sizing: border-box;" /></em></strong><em style="box-sizing: border-b
 ox;">fresh tilapia topped with panko parmesan and stuffed with lump crab re
 moulade-<br style="box-sizing: border-box;" />lemon rice – tri colored carr
 ots – lemon shallot butter</em></p><p style="margin: 0px 0px 20px; text-ali
 gn: center; color: #212121; text-transform: none; text-indent: 0px; letter-
 spacing: normal; font-family: "><strong style="font-weight: 700; box-sizing
 : border-box;"><em style="box-sizing: border-box;">Prime Rib of Beef  <span
 > </span></em></strong><strong style="font-weight: 700; box-sizing: border-
 box;"><em style="box-sizing: border-box;"> 31 Queen 12oz / 35 King 14oz<br 
 style="box-sizing: border-box;" /></em></strong><em style="box-sizing: bord
 er-box;"> skin on garlic mashed potatoes – market vegetables – cream horser
 adish and au jus</em><em style="box-sizing: border-box;"> </em><strong styl
 e="font-weight: 700; box-sizing: border-box;"><em style="box-sizing: border
 -box;"> </em></strong></p><p style="margin: 0px 0px 20px; text-align: cente
 r; color: #212121; text-transform: none; text-indent: 0px; letter-spacing: 
 normal; font-family: "><strong style="font-weight: 700; box-sizing: border-
 box;"><em style="box-sizing: border-box;"><br style="box-sizing: border-box
 ;" />House Specialties</em></strong></p><p style="margin: 0px 0px 20px; tex
 t-align: center; color: #212121; text-transform: none; text-indent: 0px; le
 tter-spacing: normal; font-family: "><em style="box-sizing: border-box;"><b
 r style="box-sizing: border-box;" /><strong style="font-weight: 700; box-si
 zing: border-box;">Goldie’s Walleye  29<br style="box-sizing: border-box;" 
 /></strong></em><em style="box-sizing: border-box;">almond crusted – season
 al vegetable – lemon jasmine rice and brown butter sauce</em></p><p style="
 margin: 0px 0px 20px; text-align: center; color: #212121; text-transform: n
 one; text-indent: 0px; letter-spacing: normal; font-family: "><strong style
 ="font-weight: 700; box-sizing: border-box;"><em style="box-sizing: border-
 box;">Steak Diane Style 6oz Grilled Filet Mignon (Prepared in the kitchen b
 y Chef Sean) 38<br style="box-sizing: border-box;" /></em></strong><em styl
 e="box-sizing: border-box;">with shallots, mushrooms, Dijon mustard, Maître
  d’ butter,<strong style="font-weight: 700; box-sizing: border-box;"> </str
 ong><br style="box-sizing: border-box;" />flamed with brandy and finished w
 ith demi-glace, skin on garlic mashed potatoes</em></p><p style="margin: 0p
 x 0px 20px; text-align: center; color: #212121; text-transform: none; text-
 indent: 0px; letter-spacing: normal; font-family: "><strong style="font-wei
 ght: 700; box-sizing: border-box;"><em style="box-sizing: border-box;">Brai
 sed Peppercorn Beef Short Rib  29<br style="box-sizing: border-box;" /></em
 ></strong><em style="box-sizing: border-box;">coffee black peppered braised
  short rib, demi glace with<span> </span></em><em style="box-sizing: border
 -box;">skin on garlic mashed potatoes<br style="box-sizing: border-box;" />
 and seasonal vegetable</em></p><p style="margin: 0px 0px 20px; text-align: 
 center; color: #212121; text-transform: none; text-indent: 0px; letter-spac
 ing: normal; font-family: "><em style="box-sizing: border-box;"><br style="
 box-sizing: border-box;" /></em><strong style="font-weight: 700; box-sizing
 : border-box;"><em style="box-sizing: border-box;">Entrees</em></strong></p
 ><p style="margin: 0px 0px 20px; text-align: center; color: #212121; text-t
 ransform: none; text-indent: 0px; letter-spacing: normal; font-family: "><s
 trong style="font-weight: 700; box-sizing: border-box;"><em style="box-sizi
 ng: border-box;">Chicken & Mushroom Risotto   26<br style="box-sizing: bord
 er-box;" /></em></strong>risotto – white wine – butter – shallots – grilled
  chicken – wild mushrooms</p><p style="margin: 0px 0px 20px; text-align: ce
 nter; color: #212121; text-transform: none; text-indent: 0px; letter-spacin
 g: normal; font-family: "><strong style="font-weight: 700; box-sizing: bord
 er-box;"><em style="box-sizing: border-box;">Honey Glazed Salmon  29<br sty
 le="box-sizing: border-box;" /></em></strong><em style="box-sizing: border-
 box;">6 oz pan seared line-caught salmon filet – honey lemon glazed – jasmi
 ne rice<br style="box-sizing: border-box;" />served with fresh market veget
 able</em><strong style="font-weight: 700; box-sizing: border-box;"><em styl
 e="box-sizing: border-box;"> </em></strong></p><p style="margin: 0px 0px 20
 px; text-align: center; color: #212121; text-transform: none; text-indent: 
 0px; letter-spacing: normal; font-family: "><strong style="font-weight: 700
 ; box-sizing: border-box;"><em style="box-sizing: border-box;">Chicken Mars
 ala  24<br style="box-sizing: border-box;" /></em></strong><em style="box-s
 izing: border-box;">pan seared airline chicken topped with mushroom and mar
 sala wine sauce<br style="box-sizing: border-box;" /></em><em style="box-si
 zing: border-box;">market vegetable –<span> </span></em><em style="box-sizi
 ng: border-box;">skin on garlic mashed potatoes</em></p><p style="margin: 0
 px 0px 20px; text-align: center; color: #212121; text-transform: none; text
 -indent: 0px; letter-spacing: normal; font-family: "><strong style="font-we
 ight: 700; box-sizing: border-box;"><em style="box-sizing: border-box;">10o
 z Sirloin  35<br style="box-sizing: border-box;" /></em></strong><em style=
 "box-sizing: border-box;">pepper crusted grilled steak topped with garlic b
 utter- market vegetable<br style="box-sizing: border-box;" /></em><em style
 ="box-sizing: border-box;">skin on garlic mashed potatoes</em></p><p style=
 "margin: 0px 0px 20px; text-align: center; color: #212121; text-transform: 
 none; text-indent: 0px; letter-spacing: normal; font-family: "><em style="b
 ox-sizing: border-box;"> </em><strong style="font-weight: 700; box-sizing: 
 border-box;"><em style="box-sizing: border-box;">6oz Filet Mignon 37<br sty
 le="box-sizing: border-box;" /></em></strong><em style="box-sizing: border-
 box;">Tender filet mignon served with market vegetables –<span> </span></em
 ><em style="box-sizing: border-box;">skin on garlic mashed potatoes<br styl
 e="box-sizing: border-box;" />choice of béarnaise or classic demi-glace</em
 ></p><p style="text-align: center;"> </p>

DTSTAMP:20260408T193244Z
DTSTART:20210212T220000Z
DTEND:20210215T030000Z
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR