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Global Wine Dinn
er Saturday
March 30th 5-Cour
se Dinner plus hors d'oeuvres paired with 5 wines - hosted by owner/som
melier Dave Jarvis and chef Greg Masilko at
the Historic Afton House Inn Hors d'oeuvres & Sparkling Wine Reception begins at 6:30pm 7pm - First Course Served
MENU Reception Butler passed hors d'oeuvres & Sparkli
ng Wine
Franc
e Nicoise Salad
Tuna, Egg, Olive, Haricot Vert, Fingerling Potato, Lemon Herb D
ressing Chateau Grande Cassagne Rose' ~ Costieres de Nimes, France
Argentina
Fish Empanada & Chimichurri Finca Las Moras Malbec ~ San
Juan, Argentina
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/em>
Italy
Orange-
Pineapple Sorbet <
strong>
USA Chili Rubbed Flat Iron Steak Caramelized Sh
allot, Anaheim Pepper, Queso Fresco, Fingerling Potato, Pico de
Gallo Franciscan Napa Valley Cabernet Sauvignon ~ Napa, Californi
a
Australia Chocolate Apricot Tort Mount Langi 'Billi Billi' Shiraz ~
Victoria, Australia
$59.95pp + tax and 20% staff service charge Reservations Call 651-4
36-8883 Hotel ro
om special: 50% off Jacuzzi/Fireplace Suite
with Wine Dinner Reservations
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