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UID:4181158dc749e5bbf7089ab316047748
CATEGORIES:Swirl
SUMMARY:Scandinavian Wine Dinner
LOCATION:Afton House Inn
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<p align="center"> </p><p align="center"><span style="font-size: 14pt;"><st
 rong>Friday, January 20th<br /> Scandinavian                               
  Wine Dinner with<br />Chef Marc</strong></span><br /><img title="0.4166666
 666666667" alt="AftonHouseInnLogo" src="https://origin.ih.constantcontact.c
 om/fs034/1100807566141/img/219.jpg" border="0" height="65" hspace="5" vspac
 e="5" width="50" /></p><p align="center"><strong> </strong></p><p align="ce
 nter">Chef                                Marc has composed another great w
 ine dinner                                you won't want to                
                 miss.  Seating begins at 6:30pm with first                 
                course served at 7pm at the Afton House Inn's               
                  Wheel Room</p><p align="center">5-Course                  
               Dinner Paired with 5 Wines<br />$59.95 per                   
              person<br /><br /></p><div align="center"><strong>Scandinavian
                                 Wine Dinner Menu</strong></div><p align="ce
 nter">Amuse                                Bouche & Champagne Reception</p>
 <p align="center"> </p><p align="center">potato                            
     sausage + lingonberry jam</p><p align="center">aquavit                 
                cured salmon + cardamom crème fraiche</p><p align="center">p
 otato                                lefsa + caviar</p><p align="center"> <
 /p><p align="center"><strong>First                                Course</s
 trong></p><p align="center">Scandinavian Cod                               
  Soup</p><p align="center">black                                bread crout
 on - pickled mushroom</p><p align="center"> </p><p align="center"><strong>S
 econd                                Course</strong><br />herring salad</p>
 <p align="center">beet                                carpaccio - horseradi
 sh - cider                                vinaigrette</p><p align="center">
  </p><p align="center"><strong>Third                                Course<
 br /> </strong>Pan Seared Arctic                                Char</p><p 
 align="center">lobster                                potato salad - waterc
 ress + mustard</p><p align="center"> </p><p align="center"><strong>Intermez
 zo </strong></p><p align="center">rhubarb                                so
 rbet</p><p align="center"> </p><p align="center"><strong>Fourth Course </st
 rong></p><p align="center">Vinegar                                Glazed El
 k Loin</p><p align="center">onion +                                carrot -
  spruce flavor - cauliflower                                custard</p><p a
 lign="center"> </p><p align="center"><strong>Fifth Course </strong></p><p a
 lign="center">Fruktkaka - Swedish Fruit                                Cake
 </p><p align="center">västerbotten Cheese - local                          
       honey</p><p align="center"><br /><strong>Call 651-436-8883 today for 
 your reservation</strong></p><p align="center"> </p>
CONTACT:
 
 
 
 
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DTSTAMP:20260520T125234Z
DTSTART:20120121T003000Z
DTEND:20120121T030000Z
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