“CURRENT Flavors” 5-Course Wine Dinner

at the Afton House Inn

Friday March 28^th, 2014

5-Course Dinner plus Hors D'Oeuvres Paired with 5 Wines. 
Seating begins at 6:30pm with first course served at 7pm.
$49.95/person plus 18% gratuity 

Champagne & Passed Horsd'oeuvre Reception
Muffuletta Bite

Chicken Drop Skewer

Chef’s choice canapé

1st Course
Shrimp Boom Boom Flatbread

Hot Tub White Blend - California

2nd Course
Chicken Risotto with Arborio rice, tomato, baby organic spinach, and Grana Podano

Mark West Pinot Noir - California

Intermezzo
Lingonberry Sorbet with Hibiscus sugar

Entree Course
Braised peppercorn Beef Short Rib with skinny beans, mashed potato, sauce natural

Carnivor Cabernet Sauvignon - California

Dessert
House made chocolate truffle with raspberry coulis

Paso Creek Zinfandel - Paso Robles, CA

Lent alternatives also available for the Entrée & Hors D'Oeuvres reception with advanced notice and preparation. Please let us know when making reservations.

Reservations call 651-436-8883