Sweetheart Wine Dinner

at Afton House Inn

Friday, February 21, 2014

5-Course Dinner plus hors d’oeuvres paired with 5 wines

$54.95 per person (plus tax & 18% gratuity)

6:30pm Meet & Greet / Hors d’oeuvres • 7:00 pm -Five Course Dinner Served

Hors d’oeuvers / Meet & Greet

Chef selected butler passed canapés

Chateau Napolean Sparkling

1^st Course

Charred vanilla shrimp with baby organic greens, avocado, grapefruit & pink peppercorn vinaigrette

Canti Gavi – Gavi, Piedmont, Italy

2^nd Course

Tempura chicken with spicy sriracha cream, fried leeks and sesame seeds

Estancia Un-oaked Chardonnay – Monterey, California

Intermezzo

Haagen-Dazs Lemon Sorbet

Entree

Saffron poached Lobster tail, Petite Beef Tenderloin, scallion mashed

potato and asparagus

Red Rock Pinot Noir – California

Dessert

Double chocolate fudge brownie with vanilla bean ice cream, chocolate sauce, fresh cream and berries

Cocobon – Nirvana Red Blend, California

Reservations – Call 651.436.8883