Pacific Northwest Wine Dinner

Friday November 16, 2012

6:30 meet and greet / 7:00pm dinner

5-Course Dinner plus Hors d’oeuvres

paired with 4 outstanding Washington State Wines
$54.95 (Plus Tax & 15% Gratuity)

6:30PM Meet & Greet Reception with Butler Passed Hors D’oeuvres

7:00 PM Five-Course Dinner Served

Call 651-436-8883 for Reservations!

Champagne & Passed Canapés

Salad – 2011 Hogue Gewürztraminer, Columbia Valley

Seared Elk Loin - Tillamook Cheddar Croquet -Garden Greens – Blueberry + Shallot Vinaigrette

Soup – 2009 Hogue Sauvignon Blanc, Columbia Valley

Watercress Vichyssoise – Fried Squash Blossom – Lardon

Sorbet

Juniper + Pine Syrup

Fish – 2009 Hogue Genesis Syrah, Columbia Valley

Seared Steal Head Trout -Smoked Mushroom – Fingerling Potato “Salad” – Haricot Vert

Dessert – 2010 Hogue Riesling, Columbia Valley

Goat Cheesecake - Chestnut Tuille – Blackberry – Lemon Verbena Crema

*Menu subject to change with seasonal availability