| Sweet Heart Wine Dinner |
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Friday, February 17, 2012, 06:30pm - 09:00pm
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Treat your best gal or guy to an amazing 5 course dinner paired 5 wines elegantly prepared by Chef Marc.
Seating begins at 6:30pm with first course served at 7pm
Cost: $54.95pp
Chef Selection of Passed Horsd'oeuvres and Champagne Reception
Amuse Bouche
Salsify & Asparagus Tartlets
quail egg – tellagio fondue
Salad Course
Alaskan King Crab & Arugula
fennel – prickly pear vinaigrette – avocado
Intermezzo (Friday Only)
lavender – meyer lemon sorbet
Entrée Course
Lamb Two Ways
sun choke puree – pomegranate – cippolini – mustard greens
Dessert
Chocolate + Cinnamon + Galanga Torte
nut crunch – earl grey cream
For Reservations call 651-436-8883 |
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Location : Afton House Inn |
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