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Valentine's Three Course Dinner
Tuesday, February 14, 2012, 06:00pm

wineglassesroses



Salad Course- Alaskan King Crab & Argula – fennel - prickly pear vinaigrette – avocado
Entrée Course - 6 oz. Filet & Lobster sun choke puree – pomegranate – cippolini – mustard greens
Dessert Course- Chocolate + Cinnamon + Galanga Torte nut crunch – earl grey cream $52

$52 per person/Regular menu also available
Two Seatings - 6:00pm and 7:45pm

Call 612-436-2010 for Reservations
Location : Swirl Wine Bar.Shop.Club

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