French Polynesian Wine Dinner

Friday January 21, 2011

Afton House Inn

 5-Course Dinner plus Horsd'oeuvres paired with 5 wines

6:30 PM Reception
7:00 PM 1st Course Served

$54.95 per person
(Plus tax and 15% gratuity)

Pass Hors D’eourves

First Course

Green Tea Soba Noodle Salad

gem lettuce – daikon –– macadamia nut – noac cham

Second Course

Braised Pacific Sword Fish

  blue crab rice stick – papaya ratatouille

Intermezzo

Pommel Ice – Cherimoya

Entree

Guava Glazed Pork Spare Rib & Crispy Pork Belly

ponzu long bean – yucca chip

Dessert

Banana Poe Brulee

coconut milk sauce – vanilla bean tuille

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