Soup
Butternut and Apple Bisque with Lobster Foam
Poet's Leap Riesling, 2008

Pasta
Gnocchi with Prosciutto, Asparagus Hearts, Oyster Mushrooms in a White Truffle Butter Sauce Chester Kidder, 2006

Fish
Pan Seared Monk Fish  with Herb and Lemon Couscous, Haricot Vert Green Beens with a Leek and Shiitake Mushroom Buerre Blanc Pirouette, 2006

Main Course
Braised Short Rib with a Potato and Goat Cheese Gratin and Cacciatore Sauce Feather Cabernet Sauvignon, 2006

Dessert
Wild Berry Crisp with Creme Fraiche Pedestal Merlot, 2006

$75/person