Holiday Wine Dinner

Friday, December 14, 2018

at the Historic Afton House Inn

6:30pm sparkling wine reception with butler passed Hors d'oeuvres

Dinner Served at 7pm

Scallops

pan reduction, glace de poulet, tomato, basil chiffonade

Wine Pairing: Locations Sauvignon Blanc – Marlborough, New Zealand

Truffle Polenta

bolognese,herbs, grana podano, truffle oil

Wine Pairing: J Vineyards ‘Black’ Pinot Noir – Multi-Appelated, California

Pomegranate Granita

Bison Sirloin

bourbon-cranberry demi-glace, roasted vegetable and cheese strudel

Wine Pairing: Clos de los Siete Red Blend – Uco Valley, Mendoza, Argentina

Dessert

mixed berries, caramel oatmeal cup, Riesling zabaglione

Wine Pairing: J Lohr Late Harvest Riesling – Paso Robles, California