Thanksgiving Dinner |
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Thursday, November 22, 2018, 11:00am - 03:00pm
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Thanksgiving Dinner Buffet 11am - 3pm seating at Swirl
November 22, 2018
GF * Indicates Gluten Free
Herb Roasted Turkey – GF Sliced Honey and Clove Baked Ham – GF Beef with Marsala Mushroom Sauce Crispy Fried Minnesota Sunfish
Mustard Sage Stuffing Brown Rice Stuffing – GF Butternut Squash & Yam Gratin – GF Mashed Idaho Potato – GF Turkey Gravy & Gluten-Free Gravy Fresh Green Beans and Carrots- GF
Caesar Salad Roasted Beet, Cucumber, tomato, and Mazzarella Salad – GF Raspberry Vinaigrette Dressing Harvest Squash Salad – GF
Assorted Fresh Fruits – GF
Select Salamis & Marinated Olives Assorted Cheese assortment
Smoked Salmon Potato Lefse Parker House Rolls
Dessert: Pumpkin Pie, Pecan Pie, Home-made Apple Crisp, Flourless Chocolate Cake – GF
Beverages: Coffee, Tea or Milk $2.35
Adults $29 – Child 10 & under $16 – Tots 2 & under $9 (Prices and menu items may be subject to change)
CALL 651-436-8883 FOR RESERVATIONS |
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