Best of the Best

Wine Dinner

Featuring global cuisine and California wines

Friday April 27^th, 2018

5-course dinner plus hors d’oeuvres paired with 5 wines

Reception starts @6:30 | First Course @7pm

at the Historic Afton House Inn

Hors d’oeuvre Reception

butler passed hors d’oeuvres and sparkling wine

New Zealand quinoa salad

red quinoa, spinach, kiwi, watermelon radish, pickled pearl onions, lemon berry vinaigrette

Meiomi Pinot Noir Rosé – Monterey, Sonoma, & Santa Barbara, California

Moroccan spiced lamb lollipops

mango chutney, spiced yogurt sauce

J Vineyards Pinot Noir – Monterey, Sonoma, & Santa Barbara, California

Frozen palate cleanser

cucumber, peppercorn, agave, gin, pecans

Las Vegas strip steak

cracked pink peppercorn, rosemary, garlic parmesan fries, white truffle butter, ratatouille

Wild Horse Cabernet Sauvignon – Central Coast, California

Hot Cocoa Crème Brûlée

graham cracker crust, toasted marshmallows, cocoa nib dust, mocha espresso chantilly cream

Frei Brothers Zinfandel – Dry Creek Valley, Sonoma County, California

$59.95 per person + tax and 20% staff service charge

Reservations Required

651-436-8883