South America Inspired
Wine Dinner
Friday March 9, 2018 at the Historic Afton House Inn
5-course dinner plus hors d’oeuvres paired with 6 wines
6:30pm Reception | 7:00pm – 1st Course
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RECEPTION
Butler passed hors d’oeuvres & sparkling wine
STARTER
BRAZILIAN HEARTS OF PALM SALAD
Heirloom tomatoes, smoked corn puree, pickled fennel,
grilled shrimp and potato skewer
Wine pairing: Gryphus Sauvignon Blanc – Maule Valley, Chile
SECOND
DUCK CONFIT EMPANDAS
Azafran risotto, spring peas, chorizo
Wine pairing: Pinot Evil Pinot Noir - Chile
ARGENTINE SORBET
MAIN
SOUTH AMERICAN SURF & TURF
Pan seared Chilean sea bass, black eyes peas, herb infused buttermilk ranch, shaved carrots and celery root puree
Wine pairing: Hacienda de Arinzano Rosé - Pago de Arinzano, Spain
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Chimichurri skirt steak, fire roasted corn salsa, fried Milcaos (chilean potato pancake)
Wine pairing: Salton Classic Tannat – Serra Gaucha, Brazil
DESSERT
TORTA DE MIL HOOJAS
“Thousand layer cake” Puff pastry sheets, walnuts, dulce de leche
Wine pairing: Salton “Flowers” Demi Sec – Serra Gaucha, Brazil
$69.95 plus tax and 20% Staff Service Charge
Reserve a Jacuzzi & Fireplace room that evening with wine dinner reservation and receive 25% off your room stay!
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