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5-Course Wine Dinner
Friday, March 09, 2018, 06:30pm - 09:30pm

South America Inspired

Wine Dinner

Friday March 9, 2018 at the Historic Afton House Inn

5-course dinner plus hors d’oeuvres paired with 6 wines

6:30pm Reception | 7:00pm – 1st Course

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RECEPTION

Butler passed hors d’oeuvres & sparkling wine

STARTER

BRAZILIAN HEARTS OF PALM SALAD

Heirloom tomatoes, smoked corn puree, pickled fennel,

grilled shrimp and potato skewer

Wine pairing: Gryphus Sauvignon Blanc – Maule Valley, Chile

SECOND

DUCK CONFIT EMPANDAS

Azafran risotto, spring peas, chorizo

Wine pairing: Pinot Evil Pinot Noir - Chile

ARGENTINE SORBET

MAIN

SOUTH AMERICAN SURF & TURF

Pan seared Chilean sea bass, black eyes peas, herb infused buttermilk ranch, shaved carrots and celery root puree

Wine pairing: Hacienda de Arinzano Rosé - Pago de Arinzano, Spain

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Chimichurri skirt steak, fire roasted corn salsa, fried Milcaos (chilean potato pancake)

Wine pairing: Salton Classic Tannat – Serra Gaucha, Brazil

DESSERT

TORTA DE MIL HOOJAS

“Thousand layer cake” Puff pastry sheets, walnuts, dulce de leche

Wine pairing: Salton “Flowers” Demi Sec – Serra Gaucha, Brazil

$69.95 plus tax and 20% Staff Service Charge

Reserve a Jacuzzi & Fireplace room that evening with wine dinner reservation and receive 25% off your room stay!

Location : Afton House Inn
Contact : 651-436-8883

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