Valentine's 3-Course Dinner

with sparkling wine reception at Swirl

Two Seating’s: 6:00pm or 8:15pm – Wed Feb 14th

Prix Fixe Menu:

Champagne Reception

Wycliff Sparkling

Salad

Organic Green Salad with Craisins, Candied Mixed Nuts, Boursin Cheese and Poppy Seed Dressing

Surf and Turf

Beef Bourguignon and Lobster En Fuego

Beef short ribs with demi-glace and sautéed mushrooms

Half Live Main Lobster stuffed with Orzo & topped with Panko Parmesan and Lobster Cream

Dessert

Molten Chocolate Lava Cake with Pistachio Tuile

$55 per person

Reservations required by calling 651-436-8883

Jacuzzi & Fireplace rooms are available to make your evening complete.