Mediterranean 5-Course Wine Dinner

Friday April 21, 2017

at the Historic Afton House Inn

6:30pm reception / 7pm 1st course

Reception - Passed Hors’Doeuvres
Spanish Tapas
Opera Prima Sparkling ~ Spain

1^st Course

Calamari Fritti with chick pea, cucumber and celery salad

Martin Codax Albariño – Rias Baixas, Spain

2^nd Course

Tomato Saffron Bisque with crispy eggplant

Fleur de Mer Rosé - Côtes de Provence, Provence, France

3^rd Course

Salmon baked with Kalamata olives, capers and garlic

with couscous fritter, drizzled with sherry balsamic glaze

Le Grand Noir Pinot Noir- Languedoc-Roussillon, France

Entree

Beef Tenderloin Roulade stuffed with Proscuitto and Boursin with Port wine butter

Ruffino ‘Aziano’ Chianti Classico – Chianti Classico, Tuscany, Italy

Dessert

Hazelnut Chocolate Baklava with espresso Frangelico syrup

Villa Pozzi Nero d’Avola - Sicily

$59.95 per person

+ Tax & 20% Gratuity