5-Course Global Cuisine Wine Dinner |
|
|
Friday, March 31, 2017, 06:30pm - 09:30pm
|
|
Best of the Best
Global Cuisine 5-Course Wine Dinner
Friday March 31, 2017
At the Historic Afton House Inn
6:30pm Reception - Passed Hors’Doeuvres
Spanish Tapas Opera Prima Sparkling ~ Spain
Aussie Salad
Avocado, grapefruit, pink peppercorn, arugula, masa cracker, micro cilantro, honey-lavender vinaigrette, sea salt
Rosemount Traminer-Rielsing ~ South Eastern Australia
Italian Pasta Duo
Zucchini Spaghetti with Turkey Meatball, organic marinara and Grana Padano
+
Prosciutto Arancini with Orange-Tomato sauce and Sicilian Pecorino Cheese
Ruffino Chianti Classico DOCG ~ Tuscany, Italy
+
Pieropan Soave - Soave DOC ~ Veneto,
Lavender Sorbet Intermezzo
American Entrée – USA, Not France!
Afton House Signature Steak Diane with lobster mashed potato and Asparagus
Ghost Pines Cabernet Sauvignon ~ Napa, California
Classic French Dessert… YUM
Chocolate Crème Brulee
Muscat De Beaumes De Venise ~ Rhone Valley, France
$59.95 per person + Tax & 20% Gratuity
|
Location : Afton House Inn Contact : 651-436-8883 |
Back
|