Best of the Best

Global Cuisine 5-Course Wine Dinner

Friday March 31, 2017

Reception - Passed Hors’Doeuvres
Spanish Tapas
Opera Prima Sparkling ~ Spain

Aussie Salad

Avocado, grapefruit, pink peppercorn, arugula, masa cracker, micro cilantro, honey-lavender vinaigrette, sea salt

Rosemount Traminer-Rielsing ~ South Eastern Australia

Italian Pasta Duo

Zucchini Spaghetti with Turkey Meatball, organic marinara and Grana Padano

+

Prosciutto Arancini with Orange-Tomato sauce and Sicilian Pecorino Cheese

Ruffino Chianti Classico DOCG ~ Tuscany, Italy + Pieropan Soave - Soave DOC ~ Veneto, Italy

Lavender Sorbet Intermezzo

American Entrée – USA, Not France!

Afton House Signature Steak Diane with lobster mashed potato and Asparagus

Ghost Pines Cabernet Sauvignon ~ Napa, California

Classic French Dessert… YUM

Chocolate Crème Brulee

Muscat De Beaumes De Venise ~ Rhone Valley, France

$59.95 per person

+ Tax & Gratuity