Autumn Harvest Wine Dinner

Friday, November 21st, 2014

Join Chef Ryan& Swirl Owner Dave Jarvis

at the Afton House Inn for an incredible 6-Course Dinner plus Hors d'oeuvres paired with 5 fantastic wines and an artisan, reception cocktail.

Reception begins at 6:30pm
7pm - First Course Served
$58.95/person + 18% Gratuity

Reservations Call

651-436-8883

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Reception Hors D'oeuvres

Chef Selected Canapés

Michael Godard Holland Cocktail

First Course

Pumpkin Bisque with Cinnamon Crème Fraîche & Crispy Leeks

Ruffino Prosecco

Second Course

Frisée Salad with Duck Prosciutto, Sweet Onions, Black River Falls Gorgonzola  and Granny Smith Apple Vinaigrette

William Hill Chardonnay

Third Course

Salmon en Papillote with Fall Vegetables and Blood Orange

Mark West Pinot Noir

Sorbet

Entrée

Baldwin Ranch Bison Sirloin with Crispy Brussel Sprouts and Fresh Horseradish

William Hill Cabernet Sauvignon

Dessert

Butternut Squash Bread Pudding with Mascarpone and  Salted Carmel

Canti Moscato

Reservations call 651-436-8883

Hotel room special ** 50% off Jacuzzi Suite with Wine Dinner Reservations **