“Spring Flavors” 5-Course Wine Dinner

at the Afton House Inn

Our last wine dinner of the season

Friday April 25^th, 2014

5-Course Dinner plus Hors D'Oeuvres Paired with 5 Wines. 
Seating begins at 6:30pm with first course served at 7pm.
$54.95/person plus 18% gratuity 

Champagne & Passed Horsd'oeuvre Reception
Chef’s selected canapés

Salad
Fresh English peas, pea tendrils and baby carrots with leek vinaigrette

Hogue Pinot Grigio - Columbia Valley, Washington

Pasta
Wild Mushroom Linguini, shallot, spinach, fresh herbs, Gorgonzola, white wine butter sauce

Pinot Noir – California

Intermezzo
Lavender Sorbet with hibiscus sugar

Entree
Steak Oscar – 5 oz. Choice Sirloin, lump crab meat, asparagus spear, baby potato, hollandaise
William Hill Cabernet Sauvignon – California

Dessert
5-berry shortcake with Devonshire

Barefoot Bubbly Rose - California

Reservations call 651-436-8883